Maple Sugaring

By: Wendy A Belanger

 

Its maple sugaring time! Yay!

Last year we had some very generous friends who let us borrow their buckets and spigots, my brother bought us an evaporating/finishing pan, my husband reworked an old stove and made a little spot outside beside the garage.

 With some considerable time and hard work, he made 6 gallons of maple syrup. Two gallons was all we needed so we had delicious gifts to give. When you consider it takes 40 gallons of sap to make 1 gallon of maple syrup you understand why it is so labor intensive and expensive.

You might think that taking this sap would kill the tree but apparently, it's a different sap than what makes the tree grow.

I did a little research on the benefits of maple syrup, and this is what I found......It's contains a multitude of antioxidants, it has manganese and zinc, it's easier to digest than other sugars, it has been shown to have anti-inflammatory properties, its anti-bacterial, and is said to fight free radicals. Wow, love me some maple syrup! 

God is so good; He made all trees with life giving sap and He has made us with life giving blood. We need good blood to have a good mind so we can hear the Holy Spirit. Let's purpose in our heart to keep it pure for Him.

 

 

"The brain is the organ and instrument of the mind, and controls the whole body. In order for the other parts of the system to be healthy the brain must be healthy. And in order for the brain to be healthy the blood must be pure." Counsels on Health